KARREBAEK, Martha; MAEGAARD, Marie. Pigs, Herring, and Bornholm on a Table: A High-end Restaurant’s Construction of Authenticity. Semiotic Review, [S. l.], v. 5, 2017. DOI: 10.71743/kbj55278. Disponível em: https://semioticreview.com/sr/index.php/srindex/article/view/35. Acesso em: 27 sep. 2025.