LASATER-WILLE, Amy. Creating Tastes and Tasting Creatively: Race and the Semiotics of Peruvian Cuisine. Semiotic Review, [S. l.], v. 5, 2017. DOI: 10.71743/92vhz597. Disponível em: https://semioticreview.com/sr/index.php/srindex/article/view/32. Acesso em: 17 may. 2026.